Ingredients:
- 1 Large Fresh Zucchini
- 2 Cups Pureed Tomatoes
- 4 Large Fresh Basil Leaves
- 1 Small Clove of Garlic
- 50g Parmesan Cheese
- 100g Mozzarella Cheese
- Salt and Pepper
- Olive Oil
- Preheat oven to 190 degrees Celsius. Wash and cut zucchini into slices approximately 1cm thick.
- In a large saucepan add diced garlic, salt and pepper, tomato puree and basil. Cook sauce for about 10-15 minutes, reduce heat and simmer.
- Coat each zucchini slice in oil and cover in parmesan cheese. Fry each side in a frying pan on medium heat. Place in a baking tray and cover in tomato sauce. Sprinkle mozzarella on top.
- Bake for 20 minutes or until cheese is melted and golden. Chop basil and sprinkle on top.
Serve when ready.