Ingredients
½ Small Red Cabbage
2 Large Carrots
½ Spanish Onion, diced
1 tsp. Chia Seeds
4 Tbsp. Water
1/2 Cup Flour
3 Tbsp. Olive Oil
2 Garlic Cloves, diced
1 tsp. Turmeric
1 Tbsp. Fresh Coriander
Salt and Pepper
- Bring a medium sized frying pan to medium heat, add 1 Tbsp. olive oil, salt and pepper, onion and garlic. Cook until onions and garlic are soft. Lower heat and cover.
- In a separate bowl, finely grate carrot and slice cabbage, dice coriander and mix thoroughly.
- Add chia seeds to a small glass with water and leave to thicken.
- Add cooked onion and garlic to carrot and cabbage and mix thoroughly. Add flour, turmeric, chia seeds and coriander and knead until a dough of even consistency is formed.
- Shape mixture into small patties and pan fry on medium heat with 2 Tbsp. Olive Oil. Drain excess oil with paper towel and serve immediately.