- 2 Large Avocados
- 1/2 cup Cacao Powder
- 1/2 cup Coconut Milk
- 1/2 cup Honey
- 2 tsp Vanilla Extract
- 1/2 tsp ground chilli
- 1 tsp Cinnamon
- 1/2 tsp Cardamom
- Fresh Blueberries
- Fresh Mint
- Peel and pit avocados and scoop flesh into a bowl.
- Add cacao powder, coconut milk, vanilla, chilli, cardamom, cinnamon and honey and combine ingredients.
- Using either a cake mixer or food processer, blend ingredients until smooth and slightly fluffy.
- Put into small containers, sprinkle with berries and coconut. Allow to chill for at least 20 minutes.
Serve chilled with coconut cream.