Cauliflower & Blue Cheese Soup

Ingredients:

• 1 large Cauliflower
• 2 Tbsp. Butter
• 4 cups Vegetable Stock or Water
• 100g Blue Cheese
• 3 Tbsp. chopped Parsley
• 2 cloves Garlic
• 2 cups Milk
• Salt and Pepper
• ½ cup Cream
• Sliced, Roasted Almonds

1. Cut cauliflower into small pieces and place into a roasting dish, drizzle melted butter over top.
2. Spread pieces in a single layer, add garlic season with salt and pepper and pour 1 cup of stock or water into the base of the dish.
3. Roast at 180˚C for about 40 minutes until tender and just starting to brown.
4. Blend cauliflower and juices until smooth then transfer to a large saucepan on medium heat; add the rest of the stock or water, blue cheese, parsley, milk and cream.
5. Reduce to low heat, simmer and stir occasionally until the soup is thick and creamy Serve while hot and garnish with sliced almonds.