Sweet Potato with Hot Honey and Beef

Ingredients:

• 2 Large Sweet Potatoes
• 500g Lean Beef Mince
• 2 tsp. Taco Seasoning
• 1 Small Tomato, finely diced
• 2 Tbsp. Sour Cream
• 1 tbsp. Hot Honey
• Small handful Fresh Mint

1. Preheat oven to 180°C. Pierce the sweet potatoes all over with a fork, place on a lined tray and roast for 1 hour, until soft.
2. Over high heat, cook the mince with the taco seasoning until browned and cooked through. Remove from heat and set aside to cool.
3. Slice each sweet potato down the middle, without cutting all the way through. Mash the flesh a little, then load with taco mince, avocado and sour cream. Drizzle hot honey over the dish.

Garnish with fresh mint and serve.