Ingredients:

  • 1 wheel of Camembert cheese
  • 1 clove garlic, thinly sliced
  • 2-3 sprigs fresh rosemary or thyme
  • 1 Tbsp olive oil
  • Salt and pepper to taste

Hot Honey:

  • ¼ cup honey
  • 1 tsp chilli flakes
  • 1 tsp apple cider vinegar
  • 1. Preheat oven to 190°C.
  1. Prep the Camembert by scoring the top of the cheese in a crosshatch pattern, about 1cm deep. Insert garlic slices and small sprigs of rosemary or thyme into the scored top of the cheese. Drizzle with olive oil and sprinkle with a little salt and pepper.
  2. Bake the Camembert for 12-15 minutes, or until it is soft and gooey in the centre. Place in the centre of a shallow bowl.
  3. While the cheese bakes, combine honey, chilli flakes, and apple cider vinegar in a small saucepan. Warm gently over low heat for 2-3 minutes, stirring occasionally. Remove from heat and let it cool slightly.

Drizzle hot honey over Camembert and serve immediately.

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