Ingredients:
- 1 wheel of Camembert cheese
- 1 clove garlic, thinly sliced
- 2-3 sprigs fresh rosemary or thyme
- 1 Tbsp olive oil
- Salt and pepper to taste
Hot Honey:
- ¼ cup honey
- 1 tsp chilli flakes
- 1 tsp apple cider vinegar
- 1. Preheat oven to 190°C.
- Prep the Camembert by scoring the top of the cheese in a crosshatch pattern, about 1cm deep. Insert garlic slices and small sprigs of rosemary or thyme into the scored top of the cheese. Drizzle with olive oil and sprinkle with a little salt and pepper.
- Bake the Camembert for 12-15 minutes, or until it is soft and gooey in the centre. Place in the centre of a shallow bowl.
- While the cheese bakes, combine honey, chilli flakes, and apple cider vinegar in a small saucepan. Warm gently over low heat for 2-3 minutes, stirring occasionally. Remove from heat and let it cool slightly.
Drizzle hot honey over Camembert and serve immediately.