• 4 Avocados
  • 3 Roma Tomatoes
  • 1 Small Red Onion
  • 2 Limes
  • ¼ cup Coriander, chopped
  • 1/2 tsp. Salt
  • 1/2 tsp. Black Pepper
  • ¼ tsp. Cumin
  • ¼ tsp. Paprika
  1. Lightly grease a grill or pan with olive oil and place on medium-high heat
  2. Cut avocados in half, remove the seed, keeping the skin intact. Place avocados face down on the grill for a few minutes, allowing them to brown slightly. Remove from heat and allow to cool. Cut tomatoes into halves and grill face down for 2 to 3 minutes. Remove from pan and allow them to cool. Cut onions into large rings and place on grill for 2 to 3 minutes, each side. Repeat this process with halved limes, grilling for 1 to 2 minutes. 
  3. Once cooled, remove the skins of the avocados. Cut all vegetables into small pieces and mix into a bowl. Mash the ingredients together, adding chopped coriander, seasonings and the juice of the grilled limes, until completely combined.

Serve with tortillas or corn chips.

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