Broccolini, Blueberry and Parmesan Salad

ingredients

1 Bunch of Fresh Broccolini
100gm Whole Almonds
1 Tbsp. Plain Hummus
100gms Fresh Blueberries
50gms Parmesan Shaved
1 Clove of Garlic
2 Tbsp. Olive Oil
1 Tbsp. White Balsamic Vinegar
1 Tbsp. Lemon Juice
Salt and Pepper

1. Place a frying pan on medium heat and add 1 Tbsp. of olive oil and
   one clove of crushed garlic. Add almonds, either whole or sliced
   and cook for 1-2 minutes. Add broccolini and cook for 2-3 minutes,
   turning regularly. Finally add blueberries and cover pan, cook for a
   further 2 minutes then remove from heat.
2. Whisk together remaining olive oil, lemon juice, white balsamic
   vinegar and salt and pepper to create a dressing. Cover broccolini
   with dressing and move to a serving plate, add parmesan flakes.

Garnish with hummus and serve as a healthy side dish.