¼ cup honey

½ tsp vanilla extract

¼ cup almond meal

¼ tsp salt

1 tbsp almond butter

½ cup dried cranberries

¾ cup shelled pumpkin seeds.

2 tbsp poppy seeds

  1. Preheat oven to 150°c, line a baking tray with baking paper and set aside.
  2. Mix honey, vanilla essence, almond meal, salt and almond butter together until combined. Fold in the almonds, dried cranberries, and pumpkin seeds until mixed well.
  3. Place mixture in baking tray and press firmly into an even layer, packing as tightly as possible. Bake for 20-24 minutes.
  4. Remove from oven and allow to cool to room temperature for at least an hour. Once cool, place slice into the refrigerator to chill for another hour.

Cut into squares and serve.

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