½ Cup Coconut Milk
2 Tbsp. Chia Seeds
1 tsp. Maple Syrup
½ tsp. Vanilla Extract
¼ tsp. Cardamom
¼ tsp. Cinnamon
1 cup Fresh or Frozen Raspberry
1 cup Fresh or Frozen Strawberries
½ Cup Brown Sugar
3 Tbsp. Water
- Place frozen fruits and water into a small saucepan and place on medium heat. Bring to boil and stir with a large spoon, crushing berries as they soften. Add sugar and continue to cook over medium heat for 10-15 minutes. Remove from heat and allow to cool.
- Add chia seeds, coconut milk, maple syrup, cinnamon and cardamom to a small bowl and gently stir together. Allow to sit for 10-15 minutes.
- Once seeds have begun to expand, cover mixture and place in refrigerator for at least an hour. When ready to serve, stir seeds and place in cup for serving.
- Add berry compote to chia seeds and serve for a delicious breakfast.
Garnish with fresh mint, granola and fresh fruits.