Ingredients
- 2 Pizza Bases
- 2 tbsp Blue Cheese
- 1 cup Rocket
- 1 Green Pear, sliced
- 30gm Parmesan Cheese
- 3 Onions
- 2 tbsp Olive Oil
- 1 tbsp Brown Sugar
- 1⁄4 cup Red Wine Vinegar
Caramelized Onion:
- Fry onions in olive oil until brown and starting to soften.
- Add brown sugar and red wine vinegar and simmer until onions are soft and caramelized.
- Can be used immediately or stored in the fridge.
Pizzas:
- Preheat the oven to 180° Celsius.
- Spread blue cheese dip over the pizza base, cover with caramelized onion and place in oven for 10 minutes. Remove and place sliced pear pieces over pizza and cook for a further 5 minutes.
- Remove from oven and place fresh rocket over pizza.
Add cracked pepper and parmesan slices to taste.
