Chocolate Pistachio Bars

Ingredients:

Filling:

• 1⁄2 cup Coconut Oil
• 1⁄2 cup Cacao Powder
• 1⁄2 cup Almond Butter
• 1⁄4 cup Honey
• 1⁄2 tsp Vanilla Extract
• 1⁄4 tsp Salt
• 1⁄4 cup Pistachios, chopped
• 1⁄4 cup dried Raspberries

Chocolate Coating:

• 150g Chocolate chips
• 1 tsp Coconut Oil

1. Add all filling ingredients into a bowl and mix well. Pour into a large tray lined with baking
   paper, refrigerate for 20 minutes.
2. Once set, cut slice into bite-sized bars and set aside.
3. Carefully melt the chocolate in a metal bowl sitting above a pan of boiling water. Stir
   through coconut oil as the chocolate melts to improve consistency.
4. Using tongs, dip bars into the chocolate until completely covered and set aside on a tray.
   Place in the freezer until chocolate has hardened and becomes firm.

Sprinkle with coconut and serve when ready.