Mushroom and Lentil Veggie Burgers
1 cup Green or Brown Lentils 1 ½ cups Water 2 Tbsp. Olive Oil 300g Fresh Mushrooms 1 cup of Sweet Potato 4 cloves of Garlic, minced 1 cup of Rocket 2 Tbsp. Soy Sauce 2 Tbsp. Plain Flour ½ tsp. Smoked Paprika Salt and Pepper Boil water in a medium saucepan and...Coconut and Date Bliss Balls
1 cup Raw Almonds ¼ cup Coconut Flakes ¼ tsp. Vanilla Paste 5 Medjool Dates, pitted ½ tsp. Cinnamon 1 Tbsp. Water 1 Tbsp. Honey 1 tsp. Salt Soak dates in a bowl of hot water ahead of time for at least an hour. Combine almonds, coconut, cinnamon and salt into a food...Mango, Mint & Coconut Smoothie
Ingredients: 2 Fresh Mangoes 3-4 Fresh Mint Leaves ½ Cup of Blueberries ¼ Shredded Coconut ½ Cup Natural Yoghurt 2 Tsp. Honey ½ Cup Milk or Ice Remove the skin and seed of the mangoes and place in a blender. Add mint, blueberries, honey, coconut and yoghurt and...Roasted Carrot, Date & Almond Salad
Ingredients: 6 Large Fresh Carrots 6 Medjool Dates 1 Handful of Sliced Almonds 1 Garlic Clove 2 Tbsp. Olive Oil Salt & Pepper Fresh Parsley for Garnish Preheat an oven to 180 degrees Celsius and line a baking tray with baking paper. Peel carrots and cut into...Marinated Basil and Tomato Salad
Serve as a side dish, accompanies grilled chicken perfectly.