Roasted Carrots and Whipped Feta

Ingredients:

• 450g Carrots, peeled
• 15ml Honey
• 1 Tbps smoked Paprika
• Salt, pepper,
• 200g Feta,
• 60g Greek Yogurt
• 30ml Olive Oil
• 30ml Lemon Juice
• 1 small Garlic clove
• 200g Hummus
• Fresh Parsley

1. Toss carrots with oil, honey, paprika, salt, and pepper. Roast at 200°C for 25-30 min, flipping halfway. Drizzle with 15ml lemon juice.
2. To make whipped feta, blend feta, greek yogurt, olive oil, 15ml lemon juice, garlic and honey in processor until smooth. Adjust consistency with a splash of water or oil if needed.
3. Spread hummus on a plate, top with roasted carrots, and garnish with whipped feta and parsley.