Dietetics

Dietitians provide food and nutrition information and support that help people improve their health. They provide advice on nutrition-related matters and can modify diets to treat or help to manage conditions such as diabetes, heart disease, obesity, cancer, food allergies and intolerances.

 

Dietitians are trained professionals with the qualifications and skills to provide expert nutrition and dietary advice. They translate the latest scientific information into practical advice about what to eat.