3 Fresh Roma Tomatoes
1 small handful of Fresh Basil Leaves, chopped
½ Spanish Red Onion
2 Tbsp. Balsamic Vinegar
2 Tbsp. Olive Oil
1 Tsp. Sugar
Salt & Pepper
- Finely slice Roma Tomatoes and place on a flat plate. Mix together diced basil leaves, balsamic vinegar, Olive Oil, sugar and pour over tomatoes.
- Allow tomatoes to sit covered in dressing for at least an hour or up to 8 hours before serving. Finely slice Spanish onions and cover tomatoes.
- Garnish salad with salt and pepper and fresh basil.
Serve as a side dish, accompanies grilled chicken perfectly.