INGREDIENTS
12 large carrots, peeled
4 Tbsp reduced-fat butter
¼ cup maple syrup
Fresh lemon juice
Salt and pepper
1 Tablespoon Thyme
Method
- Cut carrots into sticks
- Melt butter in a heavy pan over medium-low heat. Add carrots, cover, and braise, stirring occasionally until carrots are fork-tender, 20-30 mins
- Increase heat to medium, stir in syrup and a squeeze of lemon juice. Cook for 2 minutes then season with salt, pepper, and thyme.