4 tsp raw cocoa powder
3 tsp honey
2 peppermint tea bags
2 cups milk or substitute (soy/almond milk)
Sprinkle of nutmeg and cinnamon
- Slowly heat milk over medium heat. Do not bring to boil as this will burn the milk and change the taste. Add peppermint teabags to the pan while heating and stir regularly.
- Add cocoa powder and honey. When milk is ready to drink remove from heat.
- Froth the heated milk either by using a whisk, mixer or plunger.
- Pour the hot chocolate into mugs, sprinkle nutmeg and cinnamon on top and enjoy.