Caprese Salad with Avocado

Ingredients

4 vine-ripened tomatoes.

300g fresh buffalo mozzarella

¼ cup of fresh basil leaves

1 whole avocado

1 cup of baby spinach leaves

2 tbsp balsamic and olive oil dressing

1. Mix baby spinach leaves, basil, chopped tomatoes and crumbled mozzarella in a salad bowl.
2. Drizzle with olive oil dressing. Mix gently.
3. Garnish and serve straight away.

Serves two.

Optional Extras:

• Thinly slice mango into cubes, add to base salad.
• Add pomegranate seeds and blueberries to salad.
• Squeeze lime juice over salad instead of balsamic vinegar.