4 Avocados

3 Roma Tomatoes

1 Small Red Onion

2 Limes

¼ cup Coriander, chopped

1/2 tsp. Salt

1/2 tsp. Black Pepper

¼ tsp. Cumin

¼ tsp. Paprika

    1. Lightly grease a grill or pan with olive oil and place on medium-high heat
    2. Cut avocados in half, remove the seed, keeping the skin intact. Place avocados face down on the grill for a few minutes, allowing them to brown slightly. Remove from heat and allow to cool. Cut tomatoes into halves and grill face down for 2 to 3 minutes. Remove from pan and allow them to cool. Cut onions into large rings and place on grill for 2 to 3 minutes, each side. Repeat this process with halved limes, grilling for 1 to 2 minutes.  
    3. Once cooled, remove the skins of the avocados. Cut all vegetables into small pieces and mix into a bowl. Mash the ingredients together, adding chopped coriander, seasonings and the juice of the grilled limes, until completely combined.

Serve with tortillas or corn chips.